But I thought I would share this for my friend Kimber… My bestie Christie made these for "glamping" breakfast (Johnny literally prays that we never starve on out glamp trips - buahahahaha), the thought is that you can make them ahead of time and freeze, then warm them for a quick, satisfying breakfast for those days when you are flying out the door… I have yet to freeze a batch, just saying'!
precook bacon to preferred crispiness! use bacon as cupcake wrapper (I see nothing wrong with this phrase)… sauté onions in a little olive oil, remove from heat, add 2-3 handfuls of spinach and cover tossing until wilted (you might have to heat a little more depending on how much heat your pan holds) - add a little spinach to each muffin cup. lightly beat 9 eggs, and a splash of milk (till yolks and whites are blended), add a LOT of shredded cheese (in the mixing bowl it was almost equal to the eggs - BIG SMILE), pour evenly into cups, I use my well seasoned pampered chef pan so it needs to bake at 425 degrees for about 20 minutes - voila…
Grab your cozy wrapped coffee and head out the door!!!
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